{"title":"Bundles","description":"\u003cp\u003eFour bundles, four ways to stock your pantry. Pantry Essentials covers the staples: rice, shoyu, tea, and something to snack on. Ocha Explorer moves through four unique teas. Luxe Lover gathers our most special selections, from ten-year aged shoyu to Uji matcha from a twelfth-generation family.\u003c\/p\u003e","products":[{"product_id":"ocha-explorer","title":"Ocha Explorer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFour teas, four moods. Our naturally-shaded Honyama matcha from Satoen, Yabukita ryokucha and roasted hojicha from Oyama Seicha, and black tea from Oishi Farm on Tsushima. Green through roasted, morning through evening.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"Default Title","offer_id":46552017076258,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_TeaBundle_v2.jpg?v=1789167950"},{"product_id":"luxe-lover","title":"Luxe Lover","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur most luxurious selections, all in one box. Kobataen “Koto” matcha, a signature Uji blend from a twelfth-generation family, and winner of the Grand Gold Award at the 11th International Institute of Tea Science and Culture. Matsuai shoyu aged for ten years, with layered, unforgettable flavor. Okumidori ryokucha from family-run Oyama Seicha, and Oishi Farm black tea with Tsushima yuzu. A special collection for yourself or someone special.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"Default Title","offer_id":46552029102114,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_LuxLover_v2.jpg?v=1789167952"},{"product_id":"pantry-essentials","title":"Japanese Pantry Stocker","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe essentials for a well-stocked Japanese pantry. Start with Koshihikari from the Aso highlands, nourished by the famed Shirakawa Spring. Add Marudaizu, a whole-soybean shoyu from seventh-generation Matsuai Foods, founded in 1827.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFor tea, Honyama Matcha from Satoen, grown in Shizuoka's Honyama district, where tea has been cultivated for over 800 years. Cool mountain air and filtered sunlight give the leaves layered umami and a clean finish. Whisk it straight or into a latte. Finish with yuzu powder, grown, peeled, and dried at Oishi Farm in Tsushima, plus shoyu-roasted almonds for snacking. Everything you need to keep a Japanese pantry well stocked.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"Default Title","offer_id":46552032935970,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_CabinetStocker_v2.jpg?v=1789165459"},{"product_id":"the-essentials","title":"The Essentials","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTwo things to build everything else on. Koshihikari from the Aso highlands in Kumamoto, grown by Kanegae and nourished by the Shirakawa Spring. Marudaizu shoyu from Matsuai, a seventh-generation brewery founded in 1827, brewed from whole soybeans and hand-pressed.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"Default Title","offer_id":67675703050274,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_TheAbsoluteBasics_v1.webp?v=1790997066"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/collections\/Shokuya_CabinetStocker_v2.jpg?v=1791408795","url":"https:\/\/shokuya.com\/collections\/bundles.oembed","provider":"Shokuya","version":"1.0","type":"link"}