{"title":"Matcha","description":"\u003cp\u003eMatcha is finely ground powder made from shade-grown tea leaves, whisked into a vivid green tea that has been part of Japanese tea culture for centuries. Our matcha comes from three producers in Kyoto, Shizuoka, and Kumamoto, each with its own terroir, cultivar, and tradition, from an award-winning Uji blend to a single-cultivar Okumidori.\u003c\/p\u003e","products":[{"product_id":"honyama-matcha","title":"Honyama Matcha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated in the heart of Honyama, Shizuoka’s prized tea-growing area, Satoen’s signature matcha reflects over 800 years of tradition. Grown in this historic district within Japan’s leading tea region, it offers remarkable depth. Cool mountain air, ocean mist, and filtered sunlight help the leaves develop layered umami and natural sweetness. The flavor is smooth yet structured, with a soft aroma, balanced richness, and a clean, elegant bitterness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"30g","offer_id":44014039302178,"sku":"44051775848482","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_SatoEn_Honyama_Matcha_Crop_0002_Shokuya_SatoEn_Honyama_Matcha_3674.webp?v=1777915219"},{"product_id":"kobataen-koto-matcha","title":"Kobataen Koto Matcha","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKobataen was founded in the 1700's and is now managed by the 12th generation of the family, Hyo Morita, who is a licensed tea appraiser and instructor. The home of Kobataen, Ujitawara in Kyoto Prefecture is revered for being the birthplace of modern Japanese Green Tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 1879, Kobataen has been winning awards at Japanese and international competitions. \"Koto\" is Morita-san's signature blend of Uji matcha. It won the Grand Gold Award at the 11th International Institute of Tea Science and Culture. Morita-san works with farmers, tea kiln operators, and matcha grinders with whom his family has had relationships for centuries. He selects, advises, appraises, and blends his selection from start to final packaging at Kobataen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"30g","offer_id":44338875826210,"sku":"44338875826210","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Kobataen_Matcha_Crop_0001_Shokuya_Kobataen_Matcha_3662.webp?v=1777915494"},{"product_id":"oyama-seicha-matcha","title":"Oyama Seicha Matcha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1939, Oyama Seicha is a fourth-generation tea producer based in Kumamoto. Today, the company is run by just four family members. They produce in small batches and oversee everything in-house, from planting and harvesting to processing the finished tea leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOyama Seicha matcha is made from a single cultivar, Okumidori. Shade-grown tea leaves rich in chlorophyll give the matcha its vivid green color. Smooth and easy, it can be enjoyed on its own in a traditional tea bowl or blended into a matcha latte or dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"40g","offer_id":44077549748258,"sku":"44077549748258","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_OyamaSeicha_Matcha_3932.webp?v=1773164722"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/collections\/251014_Shokuya_Ingredients_Shoyu_0155.webp?v=1793393573","url":"https:\/\/shokuya.com\/collections\/matcha.oembed","provider":"Shokuya","version":"1.0","type":"link"}