{"title":"Oishi Farm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOishi Farm is located in Tsushima, a remote archipelago consisting of two main islands and over a hundred tiny island between Japan and South Korea. More than 90% of the land is still forest and the people and government of Tsushima practice a high level of environmentalism. Organic, regenerative farming, recycling, and restoration are instinctive and necessary practices in Tsushima. \u003c\/p\u003e\n\u003cp\u003eOishi Farm was founded in 2002 and is now managed by the second generation of the Oishi family, Yujiro. In 2017, during high school, Yujiro Oishi started learning farming and tea making from his father. In 2024, Yujiro took over the business and raised the level of tea growing and making so he could make nationally acclaimed Japanese black tea, \"koucha.\" He also added trees to the Yuzu orchard his father had started. \u003c\/p\u003e","products":[{"product_id":"tsushima-black-tea","title":"Oishi Farm Black Tea","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTsushima is an archipelago of one hundred large and small tight-knit islands halfway between Kyushu, Japan, and Busan, South Korea. Despite its small population of 30,000 and its remote location, Tsushima has a beautiful and varied geography of forest and coast, unique wildlife, deep history, and an ecosystem based on sustainability. The Tsushima horse, a sturdy pony, is the island’s mascot. The mountain cat has its own museum.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2018, after training under his father for decades, Yujiro Oishi, the second generation, began leading the family’s farming and tea making. Instead of changing to green tea or matcha making, Oishi-san committed himself and his company to the exclusive production of “koucha,” Japanese black tea. The only cultivar they grow is “bennifuki,” which is known for its complexity and aroma. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"40g","offer_id":44052246036514,"sku":"44052246036514","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_TsuhimaOoshi_BlackTea_3949-Square.webp?v=1773165780"},{"product_id":"tsushima-black-tea-with-yuzu","title":"Oishi Farm Black Tea with Yuzu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTsushima is an archipelago of one hundred large and small tight-knit islands halfway between Kyushu, Japan, and Busan, South Korea. Despite its small population of 30,000 and its remote location, Tsushima has a beautiful and varied geography of forest and coast, unique wildlife, deep history, and an ecosystem based on sustainability. The Tsushima horse, a sturdy pony, is the island’s mascot. The mountain cat has its own museum.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2018, after training under his father for decades, Yujiro Oishi, the second generation, began leading the family’s farming and tea making. He has focused his craft exclusively on the production of “koucha,” Japanese black tea. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"40g","offer_id":44054151561250,"sku":"44054151561250","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_TsuhimaOoshi_YuzuBlackTea_3951-Square.webp?v=1773165655"},{"product_id":"tsushima-oishi-farm-yuzu-salt","title":"Oishi Farm Yuzu Salt","description":"\u003cp\u003eMade from Oishi Farm yuzu: peeled, dried, crushed, and blended with \"Hamamoshio,\" salt from Tsushima roasted in a flat kiln. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTsushima is an archipelago between Japan and Korea. Due to limited resources, sustainability is at the core of Tsushima's culture. In 2017, Yujiro Oishi began learning agriculture and tea production from his father and took over the business in 2024.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"10g","offer_id":44264285995042,"sku":"44264285995042","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_OishiFarm_YuzuSalt_3681_2.webp?v=1778002438"},{"product_id":"tsushima-oishi-farm-yuzu-powder","title":"Oishi Farm Yuzu Powder","description":"\u003cp class=\"p1\"\u003eThis Yuzu is grown, peeled, dried, and crushed by Oishi Farm. Tsushima is an archipelago between Japan and Korea. Due to limited resources, sustainability is at the core of Tsushima's culture. In 2017, Yujiro Oishi began learning agriculture and tea production from his father and took over the business in 2024.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"10g","offer_id":44312313692194,"sku":"44312313692194","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_OishiFarm_YuzuPowder_3684_2.webp?v=1778002483"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/collections\/Shokuya_Japan_Medsker_259.webp?v=1769466784","url":"https:\/\/shokuya.com\/collections\/oishifarm.oembed","provider":"Shokuya","version":"1.0","type":"link"}