{"title":"Products","description":null,"products":[{"product_id":"matsuai-marudaizu-koikuchi-shoyu","title":"Matsuai Marudaizu Soy Sauce","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eA shoyu and miso brewery since 1827, Matsuai has spent two centuries perfecting their flagship soy sauce. It is rich, full-bodied, and packed with umami because it uses marudaizu, whole soybeans. Unlike standard soy sauce made from crushed and defatted soybean meal, which ferments quickly and has a simpler flavor, marudaizu takes its time to break down, releasing the beans’ natural oils and depth of flavor. The final soy sauce has a smooth, balanced taste and a fragrant, savory aroma.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"150ml","offer_id":44014079475746,"sku":"44014079475746","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Matsuai_Marudaizu_SoySauce_3686.webp?v=1772470601"},{"product_id":"matsuai-10-year-aged-shoyu","title":"Matsuai 10-year Aged Soy Sauce","description":"\u003cp\u003eA shoyu brewery since 1827, Matsuai makes this shoyu from its flagship Marudaizu Koikuchi Shoyu. It is aged for ten years in cold storage. The long maturation makes the shoyu thicker while producing incredible umami and deep, layered flavors and aromas. It is a dark style shoyu, or “koikuchi.” \u003c\/p\u003e\n\u003cp\u003eThe soybeans and wheat are grown by contract farmers in Kumamoto who do not use any pesticides or chemical fertilizers, which is Matsuai's policy.\u003cbr\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"150ml","offer_id":44014046969890,"sku":"44014046969890","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Matsuai_10YR_SoySauce_3701.webp?v=1772470590"},{"product_id":"oyamaseicha-okumidori-green-tea","title":"Oyama Seicha Okumidori Ryokucha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1939, Oyama Seicha is a fourth-generation tea producer based in Kumamoto. Today, the company is run by just four family members. They produce in small batches and oversee everything in-house, from planting and harvesting to processing the finished tea leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003eOkumidori is a rare cultivar known for its vivid green color and mellow umami. Sourced from the Oyama family’s own tea fields, shade-grown, and picked at peak freshness, it delivers a smooth and sweet taste with almost no bitterness. As a single-estate tea, each harvest shows subtle differences in flavor, offering something new every year. Elegant and refined, it’s a tea to enjoy in special moments. \u003cb id=\"docs-internal-guid-f2e26e54-7fff-ba68-c114-9f6345c40755\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"80g","offer_id":44052091240482,"sku":"44052091240482","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_OyamaSeicha_OkumidoriRyokucha_3944-Edit.webp?v=1773165161"},{"product_id":"tsushima-black-tea","title":"Oishi Farm Black Tea","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTsushima is an archipelago of one hundred large and small tight-knit islands halfway between Kyushu, Japan, and Busan, South Korea. Despite its small population of 30,000 and its remote location, Tsushima has a beautiful and varied geography of forest and coast, unique wildlife, deep history, and an ecosystem based on sustainability. The Tsushima horse, a sturdy pony, is the island’s mascot. The mountain cat has its own museum.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2018, after training under his father for decades, Yujiro Oishi, the second generation, began leading the family’s farming and tea making. Instead of changing to green tea or matcha making, Oishi-san committed himself and his company to the exclusive production of “koucha,” Japanese black tea. The only cultivar they grow is “bennifuki,” which is known for its complexity and aroma. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"40g","offer_id":44052246036514,"sku":"44052246036514","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_TsuhimaOoshi_BlackTea_3949-Square.webp?v=1773165780"},{"product_id":"tsushima-black-tea-with-yuzu","title":"Oishi Farm Black Tea with Yuzu","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTsushima is an archipelago of one hundred large and small tight-knit islands halfway between Kyushu, Japan, and Busan, South Korea. Despite its small population of 30,000 and its remote location, Tsushima has a beautiful and varied geography of forest and coast, unique wildlife, deep history, and an ecosystem based on sustainability. The Tsushima horse, a sturdy pony, is the island’s mascot. The mountain cat has its own museum.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn 2018, after training under his father for decades, Yujiro Oishi, the second generation, began leading the family’s farming and tea making. He has focused his craft exclusively on the production of “koucha,” Japanese black tea. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"40g","offer_id":44054151561250,"sku":"44054151561250","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_TsuhimaOoshi_YuzuBlackTea_3951-Square.webp?v=1773165655"},{"product_id":"honyama-matcha","title":"Honyama Matcha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated in the heart of Honyama, Shizuoka’s prized tea-growing area, Satoen’s signature matcha reflects over 800 years of tradition. Grown in this historic district within Japan’s leading tea region, it offers remarkable depth. Cool mountain air, ocean mist, and filtered sunlight help the leaves develop layered umami and natural sweetness. The flavor is smooth yet structured, with a soft aroma, balanced richness, and a clean, elegant bitterness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"30g","offer_id":44014039302178,"sku":"44051775848482","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_SatoEn_Honyama_Matcha_Crop_0002_Shokuya_SatoEn_Honyama_Matcha_3674.webp?v=1777915219"},{"product_id":"kobataen-koto-matcha","title":"Kobataen Koto Matcha","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKobataen was founded in the 1700's and is now managed by the 12th generation of the family, Hyo Morita, who is a licensed tea appraiser and instructor. The home of Kobataen, Ujitawara in Uji Prefecture is revered for being the birthplace of Japanese Green Tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 1879, Kobataen has been winning awards at Japanese and international competitions. \"Koto\" is Morita-san's signature blend of Uji matcha. It won the Grand Gold Award at the 11th International Institute of Tea Science and Culture. Morita-san works with farmers, tea kiln operators, and matcha grinders with whom his family has had relationships for centuries. He selects, advises, appraises, and blends his selection from start to final packaging at Kobataen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"30g","offer_id":44338875826210,"sku":"44338875826210","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Kobataen_Matcha_Crop_0001_Shokuya_Kobataen_Matcha_3662.webp?v=1777915494"},{"product_id":"oyama-seicha-yabukita-green-tea","title":"Oyama Seicha Yabukita Ryokucha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1939, Oyama Seicha is a fourth-generation tea producer based in Kumamoto. Today, the company is run by just four family members. They produce in small batches and oversee everything in-house, from planting and harvesting to processing the finished tea leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003eYabukita, Japan’s most widely grown tea cultivar, defines the classic taste of sencha with its balanced aroma, umami, and gentle astringency. Sourced from the Oyama family’s own tea fields and processed at peak freshness, it shows a bright green color and a clean, refreshing aroma. As a single-estate tea, its character shifts slightly from year to year, shaped by each harvest. Smooth and easy to drink, it’s a tea made for everyday enjoyment.\u003cbr\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"80g","offer_id":44052080427042,"sku":"44052080427042","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_OyamaSeicha_YabukitaRyokucha_3937.webp?v=1773164850"},{"product_id":"matsuai-soy-sauce-almonds","title":"Matsuai Soy Sauce Roasted Almonds","description":"\u003cp\u003eFounded in 1827, Matsuai is a shoyu and miso brewery that has spent two centuries perfecting their soy sauce. These almonds are coated with a special Matsuai marudaizu shoyu that has been aged for at least five years, giving the almonds an addictive, rich, and bold flavor.\u003c\/p\u003e\n\u003cp\u003eThey are made from whole soybeans and wheat grown in Kumamoto without pesticides or chemical fertilizers during cultivation.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"80g","offer_id":44066373074978,"sku":"44066373074978","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Matsuai_Almonds_3732_Edit.webp?v=1772578114"},{"product_id":"oyama-seicha-hojicha","title":"Oyama Seicha Hojicha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1939, Oyama Seicha is a fourth-generation tea producer based in Kumamoto. Today, the company is run by just four family members. They produce in small batches and oversee everything in-house, from growing and harvesting to processing the finished tea leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHōjicha is made by roasting steamed green tea leaves, producing a warm reddish-brown color and lowering caffeine. This hojicha offers a toasty, nutty flavor with hints of chocolate notes with almost no bitterness, making it ideal for evening relaxation or pairing with meals. Carefully deep-roasted by skilled artisans, it reflects Oyama Seicha’s tradition and care.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"80g","offer_id":44077369491490,"sku":"44077369491490","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_OyamaSeicha_Hojicha_3715_Edit.webp?v=1773165247"},{"product_id":"oyama-seicha-matcha","title":"Oyama Seicha Matcha","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1939, Oyama Seicha is a fourth-generation tea producer based in Kumamoto. Today, the company is run by just four family members. They produce in small batches and oversee everything in-house, from planting and harvesting to processing the finished tea leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOyama Seicha matcha is made from a single cultivar, Okumidori. Shade-grown tea leaves rich in chlorophyll give the matcha its vivid green color. Smooth and easy, it can be enjoyed on its own in a traditional tea bowl or blended into a matcha latte or dessert.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"40g","offer_id":44077549748258,"sku":"44077549748258","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_OyamaSeicha_Matcha_3932.webp?v=1773164722"},{"product_id":"tsushima-oishi-farm-yuzu-salt","title":"Oishi Farm Yuzu Salt","description":"\u003cp\u003eMade from Oishi Farm yuzu: peeled, dried, crushed, and blended with \"Hamamoshio,\" salt from Tsushima roasted in a flat kiln. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTsushima is an archipelago between Japan and Korea. Due to limited resources, sustainability is at the core of Tsushima's culture. In 2017, Yujiro Oishi began learning agriculture and tea production from his father and took over the business in 2024.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"10g","offer_id":44264285995042,"sku":"44264285995042","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_OishiFarm_YuzuSalt_3681_2.webp?v=1778002438"},{"product_id":"tsushima-oishi-farm-yuzu-powder","title":"Oishi Farm Yuzu Powder","description":"\u003cp class=\"p1\"\u003eThis Yuzu is grown, peeled, dried, and crushed by Oishi Farm. Tsushima is an archipelago between Japan and Korea. Due to limited resources, sustainability is at the core of Tsushima's culture. In 2017, Yujiro Oishi began learning agriculture and tea production from his father and took over the business in 2024.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"10g","offer_id":44312313692194,"sku":"44312313692194","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_OishiFarm_YuzuPowder_3684_2.webp?v=1778002483"},{"product_id":"shokuya-aso-shirakawa-koshihikari-rice","title":"Aso Shirakawa Koshihikari Rice","description":"\u003cp\u003eMount Aso in Kumamoto is an active volcano with one of the world’s largest calderas, the home of this rice. Over thousands of years, volcanic rock has broken down into mineral-rich soil containing potassium, magnesium, and iron. \u003cspan\u003eThese nutrients help Kanegae produce healthy rice plants and grains with exceptional flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Koshihikari is nourished by the famed Shirakawa Spring water, selected as one of Japan’s 100 Best Waters. The result is rice with deep umami, gentle sweetness, a delicate fragrance, and a soft, bouncy texture. \u003c\/span\u003e\u003cspan\u003eKoshihikari is Japan’s most celebrated and versatile rice varietal.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"2kg","offer_id":44345984745506,"sku":"44345984745506","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Kanegae_Rice_3721_Edit.webp?v=1772470542"},{"product_id":"kaneyoshi-soy-sauce","title":"Kaneyoshi \"Kioke\" Soy Sauce","description":"\u003cp\u003eFounded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. Made with pesticide-free soybeans and wheat, this soy sauce is aged for two years in traditional kioke, cedar barrels. Perfect for vegetables, fish, and meat, from simmering to finishing and dipping.\u003c\/p\u003e\n\u003cp\u003eMade with Fukuyutaka soybeans from Saga, Chikugoizumi wheat from Kumamoto, and Australian sun-dried salt.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"100ml","offer_id":44644384800802,"sku":"44644384800802","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Kaneyoshi_SoySauce_5556-Cropped.webp?v=1779332776"},{"product_id":"kaneyoshi-hibiki-dashi-soy-sauce","title":"Kaneyoshi \"Hibiki\" Dashi Soy Sauce","description":"\u003cp\u003eFounded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. \"Hibiki” dashi shoyu is made by blending two-year aged shoyu, mirin, and dashi made from kelp, dried shiitake mushrooms, and bonito. \u003c\/p\u003e\n\u003cp\u003eDashi shoyu is a versatile, savory soy sauce that is used in many recipes for simmering vegetables, fish, and meat. It can also be diluted with water to make a simple, delicious dipping sauce for soba noodles. \u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"100ml","offer_id":44644410589218,"sku":"44644410589218","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Kaneyoshi_Hibiki_5571-Cropped.webp?v=1779332055"},{"product_id":"kaneyoshi-tachibana-ponzu","title":"Kaneyoshi \"Tachibana\" Ponzu","description":"\u003cp\u003eFounded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. \"Tachibana\" Ponzu is made with two-year aged soy sauce, rice vinegar, and yuzu and haruka citrus juices. No sugar or additives are used. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe base two-year-aged soy sauce is made with Fukuyutaka soy beans and Chikugoizumi wheat from Kumamoto Prefecture (both grown without pesticides during the cultivation).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"100ml","offer_id":44644413046818,"sku":"44644413046818","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Kaneyoshi_Tachibana_5587-Cropped.webp?v=1779330334"}],"url":"https:\/\/shokuya.com\/collections\/products.oembed","provider":"Shokuya","version":"1.0","type":"link"}