{"title":"Shoyu","description":"\u003cp class=\"p1\"\u003eShoyu has been central to Japanese cooking for centuries. Matsuai and Kaneyoshi are multi-generational breweries that emphasize traditional methods and natural ingredients, producing shoyu with depth, character, and broad culinary versatility.\u003c\/p\u003e","products":[{"product_id":"matsuai-marudaizu-koikuchi-shoyu","title":"Matsuai Marudaizu Soy Sauce","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eThis soy sauce is rich, full-bodied, and packed with umami because it uses marudaizu, whole soybeans. Unlike standard soy sauce made from crushed and defatted soybean meal, which ferments quickly and has a simpler flavor, marudaizu takes its time to break down, releasing the beans’ natural oils and depth of flavor. The final soy sauce has a smooth, balanced taste and a fragrant, savory aroma.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"150ml","offer_id":44014079475746,"sku":"44014079475746","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Matsuai_Marudaizu_SoySauce_3686.webp?v=1772470601"},{"product_id":"matsuai-10-year-aged-shoyu","title":"Matsuai 10-year Aged Soy Sauce","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eMatsuai’s 10-year-aged Soy Sauce “AWAYA” is crafted from marudaizu, whole soybeans, and wheat grown in Kumamoto without pesticides or chemical fertilizers during cultivation. Slowly aged using a low-temperature technique, this long maturation softens the sharpness of the salt and creates a deeply concentrated aroma and rich, mellow umami. The soy sauce carries the name “AWAYA,” honoring a historic family business that predates Matsuai, and has a rare, refined quality with a smooth, full-bodied flavor and a luxurious fragrance.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"150ml","offer_id":44014046969890,"sku":"44014046969890","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Matsuai_10YR_SoySauce_3701.webp?v=1772470590"},{"product_id":"kaneyoshi-soy-sauce","title":"Kaneyoshi \"Kioke\" Soy Sauce","description":"\u003cp\u003eFounded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. Made with pesticide-free soybeans and wheat, this soy sauce is aged for two years in traditional kioke, cedar barrels, where microorganisms produce layers of depth and flavor. Perfect for vegetables, fish, and meat, from simmering to finishing and dipping.\u003c\/p\u003e\n\u003cp\u003eMade with 100% Saga Prefecture-grown Fukuyutaka soybeans (pesticide-free during cultivation), Kumamoto Prefecture-grown Chikugoizumi wheat (pesticide-free during cultivation), and Australian sun-dried salt (locally organic certified).\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"100ml","offer_id":44644384800802,"sku":"44644384800802","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Kaneyoshi_SoySauce_5556-Cropped.webp?v=1779332776"},{"product_id":"kaneyoshi-hibiki-dashi-soy-sauce","title":"Kaneyoshi \"Hibiki\" Dashi Soy Sauce","description":"\u003cp\u003eFounded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. \"Hibiki” dashi shoyu is a classic style of soy sauce that has a well-rounded sweetness and depth of flavor. It is made by blending two-year aged shoyu, mirin, and dashi made from kelp, dried shiitake mushrooms, and smoked and koji-aged bonito. It is best used in noodle soups, and simmered vegetables, fish, and meat.\u003c\/p\u003e\n\u003cp\u003e\"Hibiki\" is a versatile, sweet dashi soy sauce that can be used for noodle soups and stews. It boasts a lingering flavor created by the harmonious blend of natural dashi and authentic seasonings.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"100ml","offer_id":44644410589218,"sku":"44644410589218","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Kaneyoshi_Hibiki_5571-Cropped.webp?v=1779332055"},{"product_id":"kaneyoshi-tachibana-ponzu","title":"Kaneyoshi \"Tachibana\" Ponzu","description":"\u003cp\u003eFounded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. \"Tachibana\" Ponzu is an additive and sugar-free blend of two-year aged soy sauce, yuzu and haruka citrus juices, and rice vinegar. The natural sweetness is balanced by mild citrus acidity, bringing a fresh flavor to fried foods, grilled fish, carpaccio, or salad.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe soy sauce base is a naturally brewed, two-year–aged koikuchi nama-age soy sauce made exclusively with Fukuyutaka soybeans from Kumamoto Prefecture and Chikugoizumi wheat from Kumamoto Prefecture (both grown without pesticides during the cultivation period), along with sun-dried salt from Australia.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"100ml","offer_id":44644413046818,"sku":"44644413046818","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Kaneyoshi_Tachibana_5587-Cropped.webp?v=1779330334"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/collections\/251014_Shokuya_Ingredients_Shoyu_0104_Cropped.webp?v=1766521038","url":"https:\/\/shokuya.com\/collections\/shoyu.oembed","provider":"Shokuya","version":"1.0","type":"link"}