{"product_id":"kaneyoshi-hibiki-dashi-soy-sauce","title":"Kaneyoshi \"Hibiki\" Dashi Soy Sauce","description":"\u003cp\u003eFounded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. \"Hibiki” dashi shoyu is a classic style of soy sauce that has a well-rounded sweetness and depth of flavor. It is made by blending two-year aged shoyu, mirin, and dashi made from kelp, dried shiitake mushrooms, and smoked and koji-aged bonito. It is best used in noodle soups, and simmered vegetables, fish, and meat.\u003c\/p\u003e\n\u003cp\u003e\"Hibiki\" is a versatile, sweet dashi soy sauce that can be used for noodle soups and stews. It boasts a lingering flavor created by the harmonious blend of natural dashi and authentic seasonings.\u003c\/p\u003e","brand":"Shokuya","offers":[{"title":"100ml","offer_id":44644410589218,"sku":"44644410589218","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0694\/0075\/6258\/files\/Shokuya_Kaneyoshi_Hibiki_5571-Cropped.webp?v=1779332055","url":"https:\/\/shokuya.com\/products\/kaneyoshi-hibiki-dashi-soy-sauce","provider":"Shokuya","version":"1.0","type":"link"}