"Startup Stories from the New York Summer Fancy Food Show: Distilling Love and Health"
Shokuya was featured in "Startup Stories from the New York Summer Fancy Food Show: Distilling Love and Health," an article in the Epoch Times by Jenny Zeng spotlighting first-time exhibitors at this year's show in New York. The piece shares our story of connecting Japanese artisans to American tables, with a special mention of our Matsuai 10-Year Aged Soy Sauce from Kumamoto.
Click here to read the English translation (PDF), or the original article in Chinese.
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