Shokuya Journal

Meet Kaneyoshi: kioke shoyu from Fukuoka, brewed in cedar barrels. Plus Fancy Food Show note...

A twist on tiramisu, made with Oyama Seicha matcha in place of the usual espresso soak. Stra...

Cold brewing sencha overnight is one of the simplest ways to make green tea and great for summer. Steeping i...

There is so much I want to write about rice. For now, I will just share my best advice...

As I have thought about this first newsletter, I have wondered, “where should I begin?” I re...