Shokuya Journal

Shokuya was featured in "Startup Stories from the New York Summer Fancy Food Show: Distillin...

Cold brewing sencha overnight is one of the simplest ways to make green tea and great for summer. Steeping i...

There is so much I want to write about rice. For now, I will just share my best advice...

As I have thought about this first newsletter, I have wondered, “where should I begin?” I re...

From 2005 to 2022, while I was running Joto Sake, I traveled throughout Japan, mainly to small, remote ...