Close-up of white rice grains

Aso Shirakawa Koshihikari Rice

2kg
$38.00
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Close-up of white rice grains
  • Close-up of white rice grains
  • Transparent bag of Kanegae Aso Shirakawa rice on light gray background with Japanese characters on front
  • White bowl filled with cooked white rice on a light gray background
  • Closeup of design of a house on transparent bag of Kanegae Aso Shirakawa rice on light gray background with Japanese characters on front
  • Metal measuring cup filled with white rice next to a bag of rice
  • A warehouse with blue and white vertical panels and the words ‘HOJO SOKO’ on the facade. A large truck is parked in front, and five people in work clothing walk toward the entrance where large bags of materials are stacked.
Aso Shirakawa Koshihikari Rice

Aso Shirakawa Koshihikari Rice

$38.00

This rice is grown in the Aso basin of Kumamoto. Mount Aso is an active volcano with one of the largest caldera's in the world. Over thousands of years, volcanic rock from Mount Aso has broken down into soil rich in potassium, magnesium, and iron. Shirakawa is the natural spring at the base of Mount Aso and the water source for the farms growing this rice. It is rated as one of the best 100 spring waters in Japan. 
What's Special

Koshihikari is Japan's most celebrated cooking rice, originally from Niigata. Located in Fukuoka, Kanegae is a state-of-the-art rice polishing company that works with farmers in every prefecture of Kyushu.
Serving and Use

Wash rice in cold water and strain until water runs clear Cook at a ratio of 1:1 water to rice. Adjust to your taste. This rice has a classic Japanese rice aroma and flavor. Refrigerate after opening and use fresh for best results.

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