Founded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. "Tachibana" Ponzu is made with two-year aged soy sauce, rice vinegar, and yuzu and haruka citrus juices. No sugar or additives are used.

The base two-year-aged soy sauce is made with Fukuyutaka soy beans and Chikugoizumi wheat from Kumamoto Prefecture (both grown without pesticides during the cultivation).

How to use

Ponzu is delicious as a dressing. Toss it with greens or cucumber, spoon it over sashimi, seared fish or steak, or serve it as a dipping sauce for gyoza and hot pot. With no added sugar, it tastes bright and clean.