Shoyu
Shoyu has been central to Japanese cooking for centuries. Matsuai and Kaneyoshi are multi-generational breweries that emphasize traditional methods and natural ingredients, producing shoyu with depth, character, and broad culinary versatility.
-
Matsuai 10-year Aged Soy Sauce 
Matsuai 10-year Aged Soy Sauce
Matsuai 10-year Aged Soy Sauce
$33.00Sale price $33.00 Regular price -
Matsuai Marudaizu Soy Sauce -
Kaneyoshi "Tachibana" Ponzu -
Kaneyoshi "Hibiki" Dashi Soy Sauce 
Kaneyoshi "Hibiki" Dashi Soy Sauce
Kaneyoshi "Hibiki" Dashi Soy Sauce
$15.00Sale price $15.00 Regular price -
Kaneyoshi "Kioke" Soy Sauce
