Hōjicha is made by roasting steamed green tea leaves, producing a warm reddish-brown color and lowering caffeine. This hojicha offers a toasty, nutty flavor with hints of chocolate notes with almost no bitterness, making it ideal for evening relaxation or pairing with meals. Crafted in small batches and carefully deep-roasted by skilled artisans, it reflects Oyama Seicha’s more than 80 years of tradition and care.