Yabukita, Japan’s most widely grown tea cultivar, defines the classic taste of sencha with its balanced aroma, umami, and gentle astringency. Grown in the Oyama family’s own tea fields and processed at peak freshness, it shows a bright green color and a clean, refreshing aroma. As a single-estate tea, its character shifts slightly from year to year, shaped by each harvest. Smooth and easy to drink, it’s a tea made for everyday enjoyment.