Transparent bag of Kanegae Aso Shirakawa rice on light gray background with Japanese characters on front

Aso Shirakawa Koshihikari Rice

2kg

$35.00

Aso Shirakawa Koshihikari Rice

$35.00

This Koshihikari is grown in the cool highlands of Aso and nourished by the pure waters of Shirakawa Spring, selected as one of Japan’s 100 Best Waters. Clear spring water and wide day-to-night temperature shifts allow the rice to ripen slowly, building natural sweetness and layered umami.

A clean aroma rises first, followed by gentle depth and a soft, fluffy texture that feels light but satisfying. Clear water and Aso’s distinct climate give this Koshihikari its balance and depth.

Koshihikari, Japan’s most celebrated rice variety, was born in Niigata, where pristine snowmelt and fertile plains shaped its reputation.

At Kanegae in Fukuoka, each lot is carefully selected and polished to draw out its natural character. The rice is inspected and milled with precision to preserve flavor and texture. Stored under strict low-temperature control and polished to order, it maintains exceptional freshness. This is Koshihikari that carries its Niigata heritage while reflecting the terroir of Aso and the clarity of Shirakawa Spring water.

Wash the rice in cold water, pour off the water, and repeat until it runs clear. Cook using a 1:1 ratio of water to rice, adjusting to your taste.

This rice has a classic Japanese aroma and flavor. After opening, refrigerate and use while fresh for best results.