Products
Aso Shirakawa Koshihikari Rice
Mount Aso in Kumamoto is an active volcano with one of the world’s largest calderas, the home of this rice. Over thousands of years, volcanic...
$35.00
Matsuai 10-year Aged Soy Sauce
Founded in 1827, Matsuai makes this extraordinary shoyu by cold-fermenting its flagship Marudaizu Koikuchi Shoyu for ten years or more. The long maturation makes the...
$33.00
Kobataen Koto Matcha
Kobataen was founded in the 1700's and is now managed by the 12th generation of the family, Hyo Morita, who is a licensed tea appraiser...
$119.00
Oishi Farm Yuzu Salt
Made from Oishi Farm yuzu: peeled, dried, crushed, and blended with "Hamamoshio," salt from Tsushima roasted in a flat kiln. Tsushima is an archipelago between Japan...
$16.00
Kaneyoshi "Tachibana" Ponzu
Founded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. "Tachibana" Ponzu is made with two-year aged soy sauce, rice...
$15.00
Matsuai Soy Sauce Roasted Almonds
Founded in 1827, Matsuai is a shoyu and miso brewery that has spent two centuries perfecting their soy sauce. These almonds are coated with a...
$7.00
Oyama Seicha Yabukita Ryokucha
Founded in 1939, Oyama Seicha is a fourth-generation tea producer based in Kumamoto. Today, the company is run by just four family members. They produce...
$32.00
Honyama Matcha
Located in the heart of Honyama, Shizuoka’s prized tea-growing area, Satoen’s signature matcha reflects over 800 years of tradition. Grown in this historic district within...
$33.00
Kaneyoshi "Hibiki" Dashi Soy Sauce
Founded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. "Hibiki” dashi shoyu is made by blending two-year aged shoyu,...
$15.00
Oyama Seicha Okumidori Ryokucha
Founded in 1939, Oyama Seicha is a fourth-generation tea producer based in Kumamoto. Today, the company is run by just four family members. They produce...
$44.00
Matsuai Marudaizu Soy Sauce
A shoyu and miso brewery since 1827, Matsuai has spent two centuries perfecting their flagship soy sauce. It is rich, full-bodied, and packed with umami...
$12.00
Oishi Farm Yuzu Powder
This Yuzu is grown, peeled, dried, and crushed by Oishi Farm. Tsushima is an archipelago between Japan and Korea. Due to limited resources, sustainability is at the...
$16.00
Oyama Seicha Hojicha
Founded in 1939, Oyama Seicha is a fourth-generation tea producer based in Kumamoto. Today, the company is run by just four family members. They produce...
$29.00
Oishi Farm Black Tea
Tsushima is an archipelago of one hundred large and small tight-knit islands halfway between Kyushu, Japan, and Busan, South Korea. Despite its small population of...
$28.00
Kaneyoshi "Kioke" Soy Sauce
Founded in 1921, Kaneyoshi is a fourth-generation soy sauce brewery in the countryside of Fukuoka. Made with pesticide-free soybeans and wheat, this soy sauce is...
$14.00
Oishi Farm Black Tea with Yuzu
Tsushima is an archipelago of one hundred large and small tight-knit islands halfway between Kyushu, Japan, and Busan, South Korea. Despite its small population of...
$39.00
Oyama Seicha Matcha
Founded in 1939, Oyama Seicha is a fourth-generation tea producer based in Kumamoto. Today, the company is run by just four family members. They produce...
$33.00
Suppliers | Team
Meet Shokuya
Shokuya is a network of people who care, from the team traveling across Japan in search of culinary artisans to the producers who pour their hearts into their craft. Please take a moment to meet our group and our suppliers, and discover the stories behind the ingredients we share.
Blog | Education
Shokuya Journal
Notes on the producers we work with, the ingredients we import, and how to use them well. Brewing guides, advice, newsletters, and the occasional story from the road in Japan.